A homeschooling project for primary school children in the heart of Monferrato.
Bosco Lab was born from the desire to offer children a learning environment closer to real life, nature, and human relationships.
A small group, two teachers, a personalized program that combines learning, hands-on experience, bilingualism, and nature education.
A child-friendly place
Bosco Lab combines a solid academic curriculum with an educational approach that values hands-on experience, autonomy, creativity, and personal growth.
The goal is to accompany each child on their learning journey, respecting their pace, characteristics, and potential.
We believe that children learn best when what they study is connected to real life, relationships, and concrete experiences.
For this reason, the forest, the Factory spaces, the kitchen, the laboratories, and the surrounding area become an integral part of the educational journey.
In short
Age: 6-11 years
Group: maximum 12 children
Primary school: from 1st to 5th grade
Organization: two groups (1st-2nd and 3rd-4th-5th)
Opening hours: 8:30 am – 3:30 pm
Lunch included
Headquarters: Cerrina Monferrato
Start: September 14, 2026
THREE PILLARS
Personalized learning
Every child has different times, talents and growth methods.
Bilingualism
English is used as a living, everyday language.
Education in nature
The forest becomes a learning space.
Two masters, one path
Bosco Lab was born from the meeting of two teachers with different but profoundly complementary experiences and sensibilities.
Children do not move from one subject to another according to a rigid sequence.
The courses are built around themes, questions, and experiences that allow students to intertwine language, mathematics, science, art, music, and nature into a single learning experience.
Food, care and nature
Mealtime is also part of the educational journey.
We favor organic, local ingredients from controlled supply chains
Children will gradually be introduced to food, gardening, seasonality, and care practices.
Fresh fruit
Seasonal vegetables
Various cereals
Eggs and local products
Simple and genuine cuisine